428 Enterprise St, Sterling, VA 20164, United States
+1 571-436-6183
$ $ Restaurant
251 ratings
El Warike de Juan Diego features a menu centered on traditional and contemporary Peruvian dishes with a price range mostly between $10 and $20. The menu is organized into sections including sides, criollo dishes, and especiales, providing a diverse selection that highlights regional flavors. Sides include offerings such as Wantan and various rice accompaniments priced from $3.25 to $8.00.
The criollo section presents classic stir-fried dishes like Lomo Saltado, Tallarín Saltado de Carne, and Pollo Saltado, typically served with rice and french fries, with prices ranging from $15.99 to $19.50. Grilled options such as Pollo a la Plancha are also available. Especiales focus on signature Peruvian preparations such as Chilcano Especial—a fish broth served with ceviche and seafood components—and Chupe de Pescado, a creamy seafood chowder, alongside combination plates like 4 Colores, which includes diverse traditional items. These specialty dishes generally fall within the $16.00 to $27.50 range.
Menu highlights include Sweet and Sour Chicken, Pollada Con Anticucho, and Combinado De Chifa, reflecting a blend of Peruvian and Asian fusion influences. This structure supports varied dining preferences, from lighter side dishes to more substantial entrées featuring seafood, poultry, and beef. Pricing maintains accessibility while covering a broad spectrum of culinary options.
The menu features a strong emphasis on Peruvian-Chinese fusion dishes, particularly from the Chifa and Mariscos categories, reflecting popular dishes like fried rice variations and ceviche. Pricing generally ranges from $15.99 to $18.50, with soups such as Caldo De Gallina positioned as mid-range options around $16.50, offering budget-friendly alternatives. Premium items tend to include seafood dishes like Ceviche Mixto at $18.50, indicating a higher price point for fresh seafood preparations. The presence of hearty soups and rice-based entrees suggests suitability for lunch and dinner meals. Overall, dishes combining proteins with traditional sides dominate the menu, supporting diverse dining preferences within a moderate price range.
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